My name is Michael and I joined the Park 100 Foods Inc. team in May of 2012. I was instantly intrigued when I learned that Park 100 Foods is the #1 Kettle Cook company in the USA. Fortunately, they too were intrigued with knowledge and skills I had acquired throughout my 10-year military service. I've enjoyed using the skills I was taught, and worked hard to become proficient in while in uniform, to troubleshoot, repair and service the many types of machines and equipment at Park 100 Foods. Fast forward 4 years and I was invited to transfer to our flagship plant in Tipton, Indiana where I was able to learn more and use more of what I'd already learned. I am proud to say that I am starting my 5th year here at our Corporate Plant and 9th year with Park 100 Foods. My role has changed, and I now serve as the Industrial Maintenance Supervisor.