Four Generations and more than 60 years later, Maple Leaf Farms duck continues to create culinary experiences for kitchen tables and restaurants around the world. Our farm to fork focus and vertical integration ensures that you are getting the tastiest duck produced in a sustainable and humane manner. We knew from the start that treating our ducks right is our top priority. That's why we put care into every step of farming, feeding, and processing. We developed the first and only duck well-being guidelines with veterinarians and poultry scientists from all over the country. Our Trident Stewardship Program is the leading duck care program in the world.