Our total live production eclipses 600 million live pounds annually—all under closely monitored conditions. Farbest Foods turkeys are grown under stringent conditions, and our operations are approved by the National Poultry Improvement Plan—an agency dedicated to disease-free hatchery products through rigorous diagnostic technology. In addition, all of our Farbest flocks are tested for Avian Influenza before processing. We have two processing plants, one located in Huntingburg, Indiana and the other in Vincennes, Indiana. Both feature the latest developments in automation, maintain the highest quality standards, and are recognized world-wide for their efficiencies of operation. In fact, our facility in Vincennes is the most advanced automated processing plant in the industry.